Ozu Restaurant, New York, New York, Japanese Restaurant Details

Food:

Food is ehh. Salmon dish is amazing, everything else is medicore. Could be better. They charge alot for extras so be careful . . . overall i recommend, but be selective.

Food:

Serving healthy and hearty Japanese macrobiotic cuisine for over 20 years – start with the Carrot Pancake followed by the Soba Noodles and finally the Coconut Curry Salmon.

Food:

So, given its complexity, it is very very hard to cook Macrobiotic. It is therefore truly amazing to me how good they make everything taste at Ozu. It is one of the few remaining Macrobiotic restaurants in NYC -- there used to be at least 3 that I knew of (the other 2 were downtown), but they shut down shortly after 9-11. I hope they stay around a long, long time.

Food:

This is one of the best, balanced healthy places to eat on the Upper West Side. The food is tasty, high-quality but not pretentious, with good ingredients. I always walk out of there after a meal feeling comfortable, cheerful, and well-fed (not starved as in a place like Zen Palate). Service is fine, and the atmosphere is comfortable, although as a friend pointed out, some of the tables are rather close together.

Food:

Great, inexpensive, healthy and wholesome food. I love their creative take on Asian fusion. The "dinner box" is an amazing value since it lets you sample multiple dishes!