Pasta Freska Restaurant, Seattle, Washington Restaurant Details

Food:

This place is to die for!

They don't have a menu, and Mike Horri stops by your table to talk to you and learn about your dietary restrictions (vegetarian? vegan? dislike mushrooms?, etc.). What follows is a tour de force in food hospitality; you're plied with wine and just excellent and highly customized food (you're reminded of home since it's served right off the skillet!). He leaves every single guest feeling well cared for.

Highly recommend their dinner for special occasions.

Food:

I have been going to Pasta Freska for almost 15 years and it is a great experience every time!

Food:

Guys, cool off. It's just an everage italian food and regular wine. Nothing special besides the cheff friendliness . Other stuff service was nothing to praise..
My best part was the appetiser bread.

Bottom line- nice for a one time experience. Something to tell about back home.

Food:

This is an Artist. This is his art. I really admire someone who dares to be great. No menu and all prerogative. The chef decides what you eat. If that scares you please go elsewhere.

Food:

Make sure to come with an appetite!
This 7-course meal has got to be the most incredible dining experience I've ever had. The customer service is incredible. The chef comes out and greets everyone individually and continues to check on you throughout the meal. I've never once seen him without a smile on his face and the rest of the wait staff was equally as amiable. The food is absolutely to DIE for! I've never been a huge fan of seafood, but the clams and mussels he prepared for us were the best I've ever had. I also love that you don't have to spend any time picking things out of a menu. He asks simple questions (Is there anything you don't eat? Do you like spicy? DO YOU WANT WINE?), and then the food just keeps coming. Trust me, if you like Italian food and don't mind surprises, you will LOVE Pasta Freska