Persepolis, New York, New York, Mediterranean Restaurant Details

Food:

A "standout" among the "few Persians" in town, this Upper Eastsider offers "interesting", "well-spiced" Iranian dishes (the signature "sour-cherry rice is a treat") in an "understated" milieu; given the "personal service" and overall "value", it's "easy to relax and enjoy" here.

Food:

The best Persian restaurant. My favorites are the cherry rice and white fish. It doesn't matter what you choose, it's all good.

Food:

I am a Persian guy and I know Persian food really good. This place is the worst Persian restaurant in the city. The food is too expensive for no reason. They microwave their rice. They mix crappy whiskey with black label and give it to customer. I know that place pretty well. The owner, Kaz, is extremely cheap and cuts corners. They have another restaurant. Its name is Shalizar, but I have never been there. I assume it is the same. You can easily search and find a better Persian restaurant in the city.

Update: went again just because everyone wanted to go there, frozen filet mignon. Extremely disappointing, their food tastes nothing like Persian food.

Food:

Good quality. But compare to other Persian restaurants the food amount is less and is not enough if you are hungry! Also, it is really pricy for the amount. The atmosphere is good though.

Food:

One of the best places Persian places in NY in relation to price, service and food! Every time I am New York, this place is the first place I am visiting. Make sure you will try beef kubideh with cherry rice

Food:

One of the best Persian restaurants in the US. Loved the ghormeh sabzi and Soltani kabab.