Petit Rouge, Miami, Florida Restaurant Details

Food:

I come down for the winter every year. I can honestly say that "This is the most favorite restaurant that I've ever been to ". As always I can't wait to make it back. Everything I've ordered over all the years going there were excellent.

Don't forget to make your reservation !!! This little gem is always packed.... Love it...

Food:

What a nice little neighborhood place. We drove from Miami Beach to have dinner with friends and it was wonderful. Red wine was great. i had sweetbreads and then a skirt steak. Terrific. Everyone was happy and you could actually talk to each other. Not expensive too.

Food:

One of the best restaurants Miami has to offer. Chef Neil prepares each dish with careful attention to developed flavors that never overpower the palate. I have eaten there many times over the past year and leave the restaurant in a euphoric culinary buzz each time. My 9 year old daughter and wife get excited when I tell them we are eating at the Rouge. While we reside in South Beach the trip to North Miami is always worth it. I am partial to the seafood dishes there. The soups are a must and the Cesar is the best in the city. I could not recommend a restaurant more highly. Tell the chef that Spear Fisherman Robert sent you. Enjoy!

Food:

Outstanding french food without the heavy sauces! Service excellent as well....our waiter was very friendly and professional. Loved both the bronzino and the duck confit. Can't wait to dine there again.

Food:

Terrible Experience!
Thankfully I made our horrible experience at this restaurant very short, about 11 minutes.
I called at 6pm and made a reservation for 2 at 7:30pm. When we arrived on time for our reservation the waiter greeted us and I told him that I made a reservation so he gave us a table for 2 that was available. We sat down my fiancée and I and started to get cozy waiting for the waiter to bring us the menus. Instead of bringing us the menus he told us that we had to get up to give our table to another couple who had just walked in and who supposedly made a reservation before us.
I told him that it was unacceptable and that if we had to get up and give our table, my fiancée and I would simply take our business elsewhere.
To what he replied that he had to honor their reservation before ours even though we were already given a table, sat down and were waiting for our menus.
This restaurant's staff/manager has obviously not attended any hospitality school and is clueless when it comes to customer service and to the most elementary people skills.
Avoid this restaurant, there are plenty of better places in town.