Pier De Orleans, Mesa, Arizona, Seafood Restaurant Details

Food:

The food wasn't good but it wasn't terrible either. The restaurant smelled and looked like a thrift store. They haven't made a single update in over 20 years.
In a word mediocre.

Food:

Everything tasted frozen. Daughter didn't mind the cheeseburger and the broiled seafood wasn't terrible. Coleslaw was awful, calamari rubbery, fried scallops were terrible. Seafood lovers, I do not recommend. Red lobster is better, surprisingly.

Food:

Went in for the Early Bird dinner on a Saturday evening and really enjoyed the all-you-could-eat cod fish fry. They were short on staff though, so the service was slow.

Fish - hot and yummy.
Baked tater - perfectly cooked and hot, but the only topping available was butter.
Bread - Over-sized dinner rolls that were soft and nicely warm.

Food:

For a table of 2, our waitress was Rude and unattentive. We were the only ones there at 4pm. since im not a sea food fan i ordered the burger, it tasted like a it came from a frozen package and microwaved my husband the sea food lover got the "filet mignon" whish looked like flat patty as well. When he cut into it, it was tough and dry. He also ordered bacon wrapped shrimp which tasted like they had been sitting under a heatlamp. Not to mention his oysters were not "fresh and delicious". For a sea food joint I expected better.

Food:

Made the mistake of going on Valentine's day. I had a reservation for 7PM. I arrived 10 minutes early, was seated at 7:20PM, finally saw our waitress at 7:40PM, received appetizer by 8PM and finally had our dinner at 8:45.

Our waitress was frazzled by the lack of communication from the kitchen but managed to cope (mostly) with all of the frustrated customers.

The ONLY highlight was that the food was hot and delicious when we received it.

Due to this fact I will probably give the restaurant another chance but it will probably be a good while from now.