Press 626 Cafe & Wine Bar, Norfolk, Virginia Restaurant Details

Food:

This place is ok. It's convenient because it's across the street from both my apartment and campus but I don't go here much which should tell you something. Over priced. The staff is friendly but every time I eat here one of two things always happen (or both): I either leave still hungry or I find out they are out of what I ordered right before we get our food.

Food:

A great wine selection that provides sophisticated plates without an exorbitant pricetag.

Food:

Amazing dinner. My wife and I went there for her birthday and the menu was so diverse and looked so good we wound up just ordering a bunch of small plates so we could try more! Burger sliders with foie gras was amazing (very rich... we split it), and the truffle mac & cheese was delectable. Rounded out by an amazing cheese plate and spicy Caesar salad. Excellent wine selection also... very reasonably priced. We will be back soon for sure!!

Food:

Visiting fora few days, this place was recommended by a local, had three great small plates 2 good flights of wine and one of the best most surprising red wines from norther Italy. Try the Ronchedone. For me it tastes like home after 2 years in Italy this one was worth buying the bottle. Good luck, the scallops were great.

Food:

Went to celebrate a romantic birthday for my wife. I had reservations and and stopped a little earlier to see if we could get in. They let us in, but with the condition that someone had a reservation 2 hours later than mine and if I was going to be done by then. The food was good but not like advertised. The place has great potential to be better. I guess I was trying to compare it to this place in Colorado Springs called Sugga's a laid back but romantic restaurant. Press 626 is more like a place to stop by after work and not the romantic theme I was hoping for. Tables were too closed to each other, which made it tight and uncomfortable. The waitress we had although was polite and professional, seemed overwhelmed. She was the host, waitress and bar tender all together (at least from what I observed). Like I said before, the place has lots of potential and right ingredients to be much better.