Prune, New York, New York, American Restaurant Details

Food:

Chef Gabrielle Hamilton's "idiosyncratic" East Village vet remains as "fascinating" as ever thanks to "inspired" New American "food for thought" – and a recently overhauled dinner menu – "graciously" presented in a "tiny", "cheek-by-jowl" space; habitués say "all hail the Prune brunch!" despite the inevitable "long wait."

Food:

This place has a great atmosphere.
The service is wonderful, the servers make you feel great.
The choices on the menu are unusual and interesting.
The food is served hot and tasty.
There is really nothing wrong with Prune.
I'm looking forward to the next visit.

Food:

The corpse reviver is a hell of a drink.

The food was legit.

The staff are a little blasé.

Food:

I fell in love with Prune after reading Gabrielle Hamilton's memoir (one of the best memoirs I've ever read). So, when I came to Prune I think my expectations were to high to meet. The atmosphere is gorgeous! We had the lamb and trout-- both superb. The fennel salad and brussells sprouts were mediocre. All in all I think I put the chef on such a pedestal that there was no way the food would live up to the hype. If you are a fan, go in like a normal person entering a restaurant and you'll be blown away.

Food:

Lovely brunch 1/17/15. Everything exquisite...... Loved the roseMary lollipop!

Food:

Go to Prune for Saturday or Sunday brunch. Unfortunately you cannot book for brunch but it is worth the wait. Postage size restaurant with wonderful food and possible the best Bloody Marys in the city!