Rafain Brazilian Churrascaria, Dallas, Texas, Brazilian Restaurant Details

Food:

Got a deal on groupon and tried the place. I paid more than I would if I juat walked in to eat... sneaky way to scam you! Other than that it is a OK (worst lamb chops I have ever had though) place but for the same price I rather go to fogo or texas de brazil.... the server was great but the meat servers don't even ask how you want the meat....

Food:

I have no idea why anyone would hate this place! Wonderful food, meat is always top notch. The pineapple drink is wonderful and I crave the roasted pinapple. We go 3xs a year and I love it!

Food:

The servers consistently brought out cold meat to my table but would not circulate it to others. I watched them bring fresh hot meats to others. The worst experience ever. Loaded with msg and low grade meats. No flavor, chicken was spoiled, bar was at its bottom. I would never recommend this place. It's the Mcdonals of Brazilian steakhouses, It's no way that the quality of this meat would be accepted in a true Brazilian churrascaria. You may possibly get sick! Stay away.

Food:

Service is horrible...Went tonight for Valentines Day. Waiter said hello and that's was the last time I saw him. I will never return to this place with this bad service. It was busy tonight but don't rush the meat out. Most meat was raw.and I don't mean medium rare...I mean raw!! The bus lady was attending us the whole night.. I didn't leave the waiter a tip but I talked to the manager on leaving my tip to the bus lady.

Food:

The appetizers in the beginning were very good-tasting. I really liked the fried banana. Too bad I don't remember what the other sides were called because the person spoke so low and unenthusiastic. The mashed potatoes seemed like they have been sitting out because they were not soft. A meat server rolled his eyes at my grandpa because my grandpa could not hear and was not sure what the meat server was doing when he was about to get meat on his plate. I couldn't understand what that guy said either. His english was terrible. Then we finally realized that he said "tong" because we are supposed to grab the meat with a tong when the cut it. Later, they dimmed the lights down way too low. Overall, the music wasn't too loud, it suited the environment and the meat was excellent!