Food:

My husband and i wanted a nice meal on a Saturday evening and had beed told A Ca Mia was good.
Well my friends did not lie. We decided to have the price fix dinners which were excellent with generous portions. We both had the house salad which was excellent. and i had the salmon and the hubby had veal parmesan. Both great dinners and we took some home because dessert was coming. We shared the chocolate cake which was like a flour less deep dark chocolate and i had the Lemoncello dessert.
Neither one disappointed!
When i asked if they had a liquor license or should we bring wine i was told they have a liquor license. the only evidence of that was a Cape May wine list. The wine was fine but could have been held another year or two. Cape May wines have interestingly a lot of potential however they are serving them too early in my opinion. We will ask to bring our own wine next time.

Food:

Consistent for sure. Too many good things on the menu. Plus the cafe in front has excellent pastries and coffee

Food:

Initially went to Fresco's next to the 410 restaurant, and the host stuck his nose in the air when we asked to be called for a table for two. A Ca Mia sat us down immediately. The reason for no potatoes in their New England Clam Chowder is due to all the delicious clams in it; there was no room for potatoes in that dish! The waiters, waitresses, and bus boys give you space as you eat, too, so theres no reason to feel rushed. Serving you one course at a time, the table never gets cluttered with plates. The atmosphere is very tranquil, with their music slightly louder than elevator music, it adds to the background ambiance. Delicious food, pleasant staff, relaxing atmosphere, I will definitely go to this restaurant again when I come back to Cape May for a vacation.

Food:

Four of us had lunch on a cold winter day. Two of us had a Capricola and Provolone sandwich with a bowl of soup. Fantastic! the clam chowder did not have potatoes, but had the most tender clams I've ever had in chowder. The Italin vegetable was nicely spiced and full of tender vegetables. The sandwiches had excellent Capricola and a tremendous, aged Provolone that was amazing. The ladies each opted for BLT's. They came with a large portion of Applewood bacon and very tasty tomatoes, even though it's December. Service was bit slow since there was only one server for about half a dozen tables. However the server was very knowledgeable (important because one of our party has food allergies) and friendly. Will make a point of stopping here on our next Cape May trip.

Food:

Nice place with tables outside and a nice selection of pastries. Great for breakfast