Ruby Tuesday, Jacksonville, Florida Restaurant Details

Food:

Great take out

Food:

Right off the bat...It helps trying a new restaurant when you have a server as awesomely cool as Nancy S, but this restaurant didn't need help, everything was perfectOmoondo!! Wednesday 1/21/15 @ 3:45 pm. No trouble parking in the spotless lot. Went in and waited for the hostess but she was doing something else, so I got our menus and chose our own booth, (thats how I roll), then the highlight of our dining experience arrived in the form of a lovely lady named Nancy, she wasn't snobby, stuck up or bored...you see, me and the wife like to go eat in our lounging attire, (t-shirts, shorts, flip-flops), because we aren't out to impress anybody, but mostly, because we like to see if we will be treated like people that cant afford to tip, and we weren't. I started off with an EXTRA LARGE beer and an Ultimate Patrón Margarita, the beer was ice cold and although the margarita was served in a tall thin glass, it was still excellent and didn't taste like tangy margarita mix with a splash of Tequila, you could tell that it was actually prepared by a mixologist and not some under-qualified waiter. We had the 4-way sampler appetizer and everything was delicious, the hot wings weren't too spicy, the southern style chicken fingers, mozzarella sticks and thai spring rolls tasted...fancy, lol, like we were at a 4-star eatery instead of a chain restaurant. For entree's, I had the ribeye with double fries, nothing crazy, but the steak was perfectly cooked and mouth watering and the fries were crispy and delicious...the wife had the crab cake dinner, baked mac&cheese and salad bar. I almost absconded with her crab cakes after she said I ABSOLUTELY HAD to taste it until she looked as if she was gonna call 911, so I was forced to give it back, lol, the baked mac&cheese was truly incredible and even the salad bar was better than any salad bar I have ever tried. The 25% tip was not what I would have tipped, but I wasn't paying...but next time, and there WILL be PLENTY of "next times" there, a 40% tip will be a no-brainer, we absolutely loved the place, the service, (except the missing hostess), the food, the drinks, everything. A special thanks to Nancy, who treated us peasant-looking folks like royalty...I wont forget that, and we WILL be back, and soon.

Food:

The chefs dont know how to cook steaks to order. 2 times i've ordered a medium rare steak i receive a black flavorless brick. Management has been very easy to deal with. Its over priced and taste horrible. I will eventually try another one but they have cost themselves my group of friends.

Food:

Food is great, but service is AWFUL!! First time we thought our waitress was just a dits, bc she brought fries intead of cheesy mashed potatoes for my daughter, the refilled my sweet tea with unsweetened tea. Then when we asked her to atleast bring some ketchup for the fries... we never got any. Second visit.. we got put behind some wall, so the waiter kept forgetting about us, he didnt bring us our appetizer, didnt bring my strawberry mojito, then he just left and all of a sudden we had a new waiter.. who did a good job considering. Of course we got charged for the appetizer and mojito! :/ Tisk tisk Ruby Tuesday, you need new managment or something!

Food:

Ate at this location for the first time yesterday. I had eaten at an RT in New York years ago and it had been fine. But this time was horrible. We waited about 15 minutes to be seated, which was fine. No big deal there. But waiting another 15 minutes just for drinks? Not to mention the entire restaurant was extremely cramped and uncomfortable. The food was okay, but by the time I got it I was hungry enough to eat roadkill. Won't eat here again.