Rue Franklin Restaurant, Buffalo, New York Restaurant Details

Food:

Less than this if possible. I went on an anniversary. The waiter was the most condescending and arrogant experience I have ever had. Nothing even comes close. You should ensure the staff are at the very least nice human beings and have the egos checked at the door. This was seven years ago, I still chuckle to myself at the idiot who waited on us. I don't think I will ever return. Many of my friends and family have chosen Rue, I know I will never return. A sad person, you chose to employ, that night ruined it for me, for good.

Food:

Rue Franklin has long been my favorite restaurant. The decor is beautiful and the food has been consistently delicious. Unfortunately, the consistency wasn't there on my recent visit. The potato bisque with wild mushrooms had a glue-like texture as if it had been pureed in a blender. The rest of the meal was excellent but when you pay as much as we did for the meal you expect every dish to be perfection.

Food:

One of my all time favorite restaurants. The food and service are without compare. A touch of old world elegance and class in an increasingly rude and crass world. I cannot recommend this dining experience highly enough.

Food:

The staff was friendly and engaging
The atmosphere was authentic
The patio was superb
The ceviche was very tasty and did not have any hints of "fishy" flavors
The wine selection was adequate
The entrees were of expected size, presentation was fantastic.
The entrees tasted great
The peach sorbet tasted like a wonderfully ripe and sweet peach.

Food:

An outstanding dining experience. Had rabbit for the first time the other night. Three different waiters last three visits. Very professional. Great wine suggestions I might add. The portions may appear small to some, however I had to pass once and had all I could do finish my dainty dessert on my other two recent visits. I left full but not uncomfortably stuffed. Look forward to a visit next week. Maxx M