Ruth's Chris Steak House, Atlantic City, New Jersey Restaurant Details

Food:

WORST JOB I HAVE EVER HAD. Many racist employees and management, corruption with HR, I don't know how to put this, but they do not live the best lifestyles. Dirtier than you think. I worked here for long enough to realize this. I swear, the staff is soooo fake to the guests. Greedy servers making so much money and still complaining about everything. Full of favoritism. Fake people. Horrible. Please do not blow this off. Do not eat here. If you don't believe this review, unfortunately, you will find out for yourself by working here, or eating here. These people are dirty so please don't eat here, even if you prefer this food. WONDER WHAT WOULD HAPPEN IF SOMEONE CAME IN THERE AND GAVE THE STAFF A DRUG TEST. So sad.

Food:

I had my family an children out with me to enjoy a nice dinner. I went up to the bar to say hello to the bartender tammy she told me wait a minute an went to bathroom. Meanwhile my wife was in there also an asked her if she wants to sniff a line so she gave her some in a bill for later. Meth an this is what kind of people bartending at ruth chris. This will be reported asap

Food:

We ate here this past Valentines Day Evening on 2/14/2015 & the Service & the food was absolutely delicious & fabulous! We had the Calamari for Appetizer, My fiance had the 24oz Steak & I had the Crab Cake & we enjoyed every piece of it!! We will definitely be back as we had one of the best times in a long time!! THANKS again for calling our taxi & for the hospitality.

Sue Rodriguez

Food:

We go to this Ruth's Chris at least 6 - 8 times a year and have always found the service, food and atmosphere perfect. I have also treated my daughter and son-in-law to anniversary and birthday dinners and they love the restaurant.

The grilled shrimp, stuffed mushrooms are wonderful appetizers, sliced tomato and fresh mozzerella are great, I love the filet mignon and my wife usually gets the small filet mignon and shrimp dinner. Our dessert is usually the fresh berries in cream or flan.

If a guest comes from out of town, this is the restaurant we take them to dine.

Food:

Been here a few times and it was always excellent, costly but great. Last night was just average. We ordered the porterhouse for two and it was fatty. Not just one piece but a few. For what they charge, everything should be impeccable. 230.00 for two people, ripped off on a bottle of wine and no dessert, one should have loved every single bite. Told the waiter and there was no response and we are not complainers. Will not go back

Food:

Steak served in sizzling butter is the signature dish of these chain steakhouses where the mouthwatering cuts of beef arrive in typical man-cave settings; though what's consistent to some is seen-one-seen-them-all to others, there's agreement on the crisp service, special-occasion pricing and overall solid dining experience.