Sakura Japanese Restaurant, Los Angeles, California, Japanese Restaurant Details

Food:

Very nice waitstaff. Mizo soup fresh and light. AND one of the few places that serves YOSENABE, the best of Japan's exports. They have been here over 40 years and we are finally trying it. You know that it's fresh because the temperature slows your eating

Food:

Excellent, reasonably priced sushi in a relaxed atmosphere.

Food:

Harry's retired, Janet and Sam were not there, but Yuju was AMAZING behind the sushi bar.... I took my Best Friend of 49 years for her birthday. I've been there easily 1000x times over the years, but this was really AMAZING Sushi..

Black Snapper, Red Snapper, with Shisho Leaf, Salt Lemon and Yuzu paste
Salmon Belly, ginger and sesame seeds, Albacore with garlic paste & Ponzu
Hokaiddo Whole Japanese Scallops with Salt Lemon and Yuzu paste...

Over and OVER !!!! I couldn't stop! I was in Nirvana... and can't wait to go back.

I don't know why, but we didn't have to wait 45mins for a seat on a Saturday evening!

P.S. In MY world, sitting at the Sushi Bar is an entirely different experience than sitting at a table... It seems that way at every sushi place I go to.

Food:

Crappy parking otherwise pretty good.

Food:

The albacore sushi is awesome!!! Seriously. It will beat anything out there.