Food:

I went to this restaurant this weekend. It was a cute place that looked like a converted old house on Passyunk. The food was very good, service good, but not rushing back. Not sure why I'm not rushing back...I think because while it was fine and enjoyable, it didn't "wow" me. Worth a try though.

Food:

I went here with my friend once and I had an amazing time. The food was great and the service was nice!

Food:

did craig lebon really give this place a bad review? just shows how irrelevant he has become. what do you expect from someone that loves him some stephen starr? anyway... YUUUMMMAAAYYY. Myself and 2 friends went on a wed night. first, the place is adorable. sleek and cozy.not pretentious. very warm and welcoming. i know there was another floor. but i didnt make it upstairs. it had a nice bar crowd of professionals and we were seated in the window which was perfect for us to people watch right on passyunk. altho its not a family style kinda place, we treated it like it was. we odered the first round of aps. gnocchi, scallops and a hummus dish. everything was amazing. we acted like animals. i dont even think we spoke to each other or looked up from our plates. then the main courses of lamb chops that were cooked to perfection, a bronzino to die for and we also got the special of the night, which was soft shell crab and cous cous. again, we ate like it was our last meal. there was nothing left on our plates. it was almost embarrassing. as if we need to be any more gluttonous, we got dessert. a banana split, cheesecake and some choc cake. also with coffees and sides of booze. at this point, i couldnt ingest another thing. the service was attentive, friendly and its nice when you can tell they actually like being there. im looking forward to going again. another reason to not go into cc. too much sexy on passyunk

Food:

Amazing food, simple yet delicious preparations of their mostly fish dishes, and the friendly local vibe makes this a top pick in Philly.

Food:

My wife and I had expected a lovely evening out. Instead, we received a RUDE, horrible, and curt ATTITUDE from the owner himself. He did not listen to our requests and was extremely domineering. Second, the service was SLOW, and they mischaracterized how slow the dishes would be - they stated we would just wait 20-25 minutes for a particular dish . . . we ended up waiting 50-55 minutes. Not even the taste of the food can make up for being treated like second-class citizens.

This is the worst dining experience we have ever had.