Santorini, Chicago, Illinois Restaurant Details

Food:

From "great grilled octopus" and "expertly deboned" whole fish to other "hearty" Hellenic fare (both "traditional" and "modern"), "there's not a bum dish on the menu" assure aficionados of this Greektown seafooder; "lively" service and a "giant stone hearth" enhance the "casual" ambiance, and it's a strong "value" too – especially if you "go with a crowd" and order family-style.

Food:

Waited 20 min at the table for th waiter to take drink orders. Kobab was burnt, and overly salted. Salmon tasted like rubber, scallops tasted like frozen fish sticks. Pork chops tasted like spoiled meat. And 40 min still no waiter to check back on us.

Food:

Had the chance to go here last year with some friends who I was visiting. And we had a great time. Food was excellent. Loved the old style home atmosphere. And if I'm to be completely honest, I fell in love with the waitress. Hope I can go again some day

Food:

Good Greek food. Kinda pricey but worth it. Not a whole lot of veggie food but they have options. Good atmosphere with lots of interesting paintings and baskets!

Food:

As part-time residents of Chciago we have eaten at Santorini's dozens of times and never been disappointed. The wait staff, many from Greece, are super friendly and treat our 8 yr. old grandson like a little prince, always letting him know to look when they are going to do "flaming cheese" as he calls it. The food is always good and the menu has many, many options. Our vegetarian daughter and friends always find something they like and the rest of us meat-eaters are happy,too. Great service, great food, great ambience. Highly recommend.

Food:

Great place. The soup was delicious. I had the authentic greek chicken. My wife had the Pistichio. Everything tasted greek. Being from the East coast it seems like all the food in Chicago was on the plane side. Except for the hot dogs. Baklava not so good. I'd try a different dessert.