Seoul Garden, Greensboro, North Carolina Restaurant Details

Food:

They do not want to make food anymore. Absolutely terrible restaurant in this area. Do not waste your time and spend your money.

Food:

One star not because it is Korean nor because of what we ordered; one star because of the quality of the food. I ordered a stew with beef ribs and cabbage because it was familiar to me. The first hint of the lacking of quality was in the side dishes we received. They are your normal Korean dishes, kimchi, pickled veggies, and such, but each tasted as though they were weeks old, completely bland, or rancid i.e. the tofu. My stew smelled amazing, but that was about it. There was some "beef" in the stew. Maybe 2-3 oz, four pieces smaller than the size of a piece of beef stew, of grizzle and fat that was mostly inedible. The broth itself was what I can best describe as spicy water. $10 for maybe a $1's of ingredients. The other dish we ordered was teriyaki shrimp. Veggies were old, on the verge of being spoiled, and after the five nickel sized shrimp, we left hungry. More sick than hungry. The only thing that was of quality was the can coke and the rice, which is the only thing that could not have been used from the day before. Complete waste of money, and a disgrace not only to Korea and Korean food, but to the restaurant business and Greensboro.

Food:

I love this restaurant! The waitresses are nice and the food is great. Also, as a Korean pop culture fan, I love being greeted with K-pop (with both songs I do and sometimes do not know) as I walk through the door. My favorite dishes are Chicken Katsu and Bulgogi Dubbab. I've recommended coming to this restaurant to quite a few of my friends and they all love it and love me for recommending it to them. You should do what did and trust me on this...you will not be disappointed.

Food:

People are nice, food was just ok.

Food:

Large portions, very authentic, high quality and pretty good service! Will return!

The only odd thing were the jalapeno's in a spicy soup . . .