Smoky's, Madison, Wisconsin Restaurant Details

Food:

The service was good. Very friendly waiter. I did have to send my steak back due to too much fat abd gristle. The second one was better. I do think they could do away with the relish cup and cut back on the bread basket. Maybe put that money into the quality of the steaks. Over all it was a nice place to eat.

Food:

Haven't been here in 5 years and it's still one of the best steak restaurants in the country!!

Food:

Best in the state. Great steaks. Walleye to die for. And martinis by MARTINI BOB.

Food:

Was here back in the 80s was then the best stake house in Madison, visited this summer, happy to say it continuous to be so. It's worth the trip and the cost; simply the best.

Food:

I ordered a ribeye cooked rare. The steak was a well done grey piece of gristle. The waitstaff was so non existent my cousin had to go to the bar to get his water refilled. There were 4 waitstaff to 3 tables