St Clouds Restaurant, Seattle, Washington Restaurant Details

Food:

Came here on recommendation and sure are glad we did! The food was superb as were the drinks. I had the Curry Roasted Yam and Sweet Potato Saute on Chickpea Cakes and my girlfriend had the Herb Roasted Draper Valley Chicken both of which were mouth watering. The portions are large, which was great since we are traveling and they made for a tasty lunch the next day.

Food:

My husband and I went for brunch on a rainy Sunday. We got there at 11:30 and we were sat right away. Food was tasty and the portions were large. Coffee cake is by far the best!

Food:

Theyes personally drove to my house for a 3rd party delivery that missed the order. Nordstrom of the restaurant industry. Steaks are amazing even delivered.

Food:

Amazing staff, amazing food, amazing experience. If you want to enjoy a wonderful breakfast, this is THE place. I will be back soon.

Food:

HORRIBLE - I will never go back. I went once for breakfast and sat at the bar. When I received my food, I took a few bites of my hashbrowns (after dousing them in the appropriate amount of tabasco) and noticed there was chunks of sausage in them. When I sent my plate back - because I am vegetarian and don't want meat in my food, I watched the cook scrape my plate of hashbrowns back onto the grill and mix in to be served to other customers. Despite this, we went back with friends several months later for dinner. My friends steak was over done, and when he sent it back, they brought him a new steak, but rather than bringing a new plate, they took the over cooked piece off his plate and put the new (very undercooked) piece on. My $21 plat of pasta was so overcooked, the pasta wouldn't even stay on a fork. This place is so overpriced for sub-par food and should probably be investigated for unsafe food handling.