Stax Burger Bistro, Scottsdale, Arizona Restaurant Details

Food:

Great burgers and I love the variety of meats you can get but the service is a bit slow. Also I remember when they used to have a bunch of small burgers and the meat of the day changed, now they are just different sized burgers I think, instead of 3 small ones you just get a bigger burger than you normally would. Regardless, pretty good place and great tasting weird meat burgers, wild boar burgers are the best!

Food:

Good food but they lost my credit card going from the table to the cash register and back to the table. Kept me there an extra 15 minutes looking for the card which they didn't find. No comp lunch for me either. Went home without my card. Now I have to go through the process of canceling the card and calling/going on websites of the many vendors that get paid via my card. VERY VERY annoyed. Did I say VERY?

Food:

I love this quaint gourmet burger joint! I hit up this place every time I visit the Fashion Square. Delicious food and great service.

One of my all time favorite restaurants in the valley!

Food:

Good, but service was a bit slow. Only one person was working front of the house and also acting as bartender (owner?). I ordered quickly and my smothered tots came out in a reasonable time. My burger, however, took about 10 min after I was done with my tots. After eating my burger and my plates pushed away, I had to finally ask for my check after waiting for another 5-7 min.

Food was good and friendly waiter, but would have appreciated a little more attention while he kept passing by me serving another group of people 2 tables down.

Food:

I have driven by Stax for years, but it looked hard to access and the name didn't intrigue me enough to stop. On Monday, I set out to broaden my food options and decided to explore Happy Hour at Stax.

I arrived at 3:30 and decided to sit at the bar, although the seating in general was pretty inviting. The weather was lovely, so everything was opened up to the outdoors. The location is a little unfortunate in terms of the views, so the bar was perfect for me.

Happy Hour was a little confusing, with no happy hour menu in print or on display. You just have to try to remember what the staff tells you. That isn't my strength, so I had to ask several times before ordering.

None of the food that I had a taste for was available for happy hour prices but I was happy to pay regular prices to satisfy my tastes. The happy hour house made sangria, however, was a great deal. I couldn't decide on red or white, so the staff suggested 1/2 and 1/2, which is apparently a popular choice. It was a GREAT suggestion, and I really enjoyed the complexity of the flavors in the combination. I will be having it again!

My food arrived fairly quickly, and was delicious. I had the Wagyu (aka Kobe) and the Ahi sliders. What I loved about their concept was that I could try more than one type of slider thanks to the smaller portions. I could still only eat two, and they weren't cheap by any means, but I really enjoyed the variety.

I considered having a salad, but passed since I had eaten a large lunch and didn't have room, but I would like to try the Caprese salad and the Southwest Chopped salad. I'd also like to return to try several of the $3 sliders on the Happy Hour menu.