Stonewood Tavern & Grill, Jacksonville, Florida Restaurant Details

Food:

First time there last night. Food and service were excellent. Top shelf all around. Price says three $$$ but might be closer to 4, as we spent as much as we would have at our favorite Brazillian Steakhouse last night. But, no complaints like I said, everything was on point.

We had:

Appetizer: Smoked Salmon

Meals:
12 oz Prime Rib with Lobster Tail with asparagus and baked potato
and mine was the 20-22 oz Bone in Ribeye with house salad and baked potato.

Dessert
Chocolate Bread Pudding with Jim Beam sauce and Vanilla Hagen Dazs icecream

I would tell you how each one, individually were great, but seriously, they were all cooked perfectly, flavorful and outstanding. I will say this .. my fiance's prime rib was slightly more flavorful than my Ribeye, so in the future - I would save $10 off my entree and get the 16 oz prime rib (no lobster) instead. Spent more than I planned to, but totally worth it. Can't wait to visit again when the occasion presents itself.

Food:

Great place to enjoy a nice evening out with that special someone. It's a nice dinning experience, food is always great and the service is second to none. It can be a little pricey for the average Joe, however, it's a great place for that special occasion!

Food:

Ate at Stonewood tonight for my mother's birthday. The food was okay. My mother ordered the 8oz sirloin which was tough and full of gristle. I ordered the grilled salmon which was slightly under cooked. For the price of the salmon, was given a piece of fish slightly larger than my index and pointer fingers combined. The Chef's vegetables were very good though and the mashed potatoes were typical restaurant fare. My mother also ordered a baked potato which was under cooked. My father ordered the steak salad which he enjoyed. The decor was fairly unattractive. The seats reminded me more of what could be found in a McDonalds circa 1999. The wait and hostess staff seemed lost. The host seemed like he could not figure out where we were supposed to be sitting after given a table number. The waitress started out by placing a soiled napkin down for my drink without so much as noticing. She then proceeded to hand out drinks incorrectly. For the price, it was highly disappointing. I do come from several years of restaurant experience and would honestly have preferred a meal at Ruby Tuesdays. The only plus was that we were seated without having to wait in the lobby, however, when you look at the prices, you would expect a much better experience, which would justify some wait. Would not recommend.

Food:

Absolutely delicious from the first course to the last! Hostess was super friendly and accommodating and had a warm greeting for everyone who walked through the door. Server was very helpful and knowledgeable, and had no problem subbing the original sides with different ones. Appetizers took a bit to arrive, so they were kind enough to offer us a free dessert, which was amazing. The quality is right on par with the prices. We will definitely go again!

Food:

It was OK... Service average, had to rouse waiter from flirting with one of our female guests to take our order. Ordered three appetizers, all not bad, but nothing to write home about. Comp bread had WAY too much salt. Mistakenly paid $4.00 for small side salad which was worth about $1.50. Sirloin was OK, nothing more. Small and forgettable for the price. Much fat and gristle on bottom that you couldn't eat.

For the same price, you could eat like a KING at Outback or Longhorn. Go only if someone else is paying.