Sweet 16th Bakery, Nashville, Tennessee, Bakery Restaurant Details

Food:

I have been many times before, and my experience has always been good to excellent. Today they really surprised me with what was honestly the best scone I've ever eaten. A humble pastry became an amazing treat, and paired with a cup of High Garden tea it felt extravagant. I love this bakery, and I love these people for giving me the least fussy East Nashville food experience around.

Food:

Wonderful lasagna and really great desserts.

Food:

Everything here is homemade and you can taste the difference. Family owned and operated and you won't find a better cookie in town.

Food:

Their breakfast sandwich is really good and drew's bew coffee is always a good way to start your mornings.

Food:

The line can get long at Sweet 16th, especially on Saturdays, but the assorted seasonal sweets, cupcakes, pastries, and scones are definitely worth the wait.

They're known for their breakfast sandwich--an egg casserole on a cheddar scone, as well as a something known as a "grittata"--a slightly different egg casserole set atop a layer of grits. You can't go wrong ordering anything out of the pastry case, but don't miss the peach crumble bar if it's in season or any of the chocolate-coconut items.