Taco Bell, Nashville, Tennessee, Mexican Restaurant Details

Food:

Slow drive through but a good taco bell

Food:

It's Taco Bell, there's not much to say. The quality of food is what you'd expect from the restaurant, though the quality of service is a little lacking. They seem to be short staffed every time I go in and the staff are hardly ever very polite. I don't expect to be waited on hand and foot, but I would appreciate the same level of kindness and respect I offer the workers.

Food:

The manager yelled at us(after spending almost $80) when I let my sister inside after she walked outside to our hummer for something. We had already sat dowm and started eating much before the lobby closed.

Food:

From the very first bite of my rich, succulent appetizer to the final bite of my hearty main course, I knew I was in love, swept away to a pre-Industrialized American southwest, full of authentic flavor.

The choice of what to start with was difficult, as they offered a wide range of authentic mexican and tex-mex fare all of which looked and smelled incredibly appealing. For the appetizer, I decided to go with an in house specialty, "Nachos Bell Grande," and while similar to other nachos I have had, these had a special kick added thanks to a healthy dollop of sour cream and a slathering of creamy cheese. The flavor of the freshly ground beef and vegetables (yes - vegetables right on the nachos!) rounded out the creation with a to-die-for explosion of flavor. I dare you to eat just one!

For my main course, I could not make up my mind, thanks to the fusion of various south of the border ingredients mixed with down home Mexican specialties. I decided to try a sampling of both new and old, enjoying a "Grilled Stufft Burrito" and a "Cheesey Gordita Crunch". Both the Gordita and the Burrito are age old Mexican specialties, and these both tasted every bit authentic, bringing me back to a youthful summer spent in the Yucatan. The Stufft Burrito was certainly named appropriately, with freshly pounded guacamole spilling out of the hand crafted tortilla, with the scent of fresh cilantro almost overwhelming my senses. However, none of these pleasantries stopped me from devouring this feast. I then moved on to the Gordita, enjoying the strange mix of a hard shell taco wrapped in a soft, flat-bread. What a fantastic twist to a tired old recipe! The filling was comprised of a meat of your choosing, lettuce, tomato, freshly grated cheese, and a delicious sauce that was reminiscent of a southwestern tzatziki. This offering was literally bursting with unexpected wonder!

All in all, I can only recommend this fine establishment and all it has to offer.

Food:

Same like my papa johns pizza post.lol because it by the college