Tag Restaurant, Denver, Colorado Restaurant Details

Food:

High end food but not fine dining. Great service. Everything we had was great. Was there for our anniversary and EVERY person in the staff we saw congratulated us. Have never had that type of service. Take your server's advice for the meal as almost everything is great.

Food:

Its been a while since I've been here, but the service was phenomenal (I believe his name was Dave? I could be wrong). The food was fantastic as always!

Food:

Don't go in the elevator to the basement there are 4 stand up house mirrors around the corners of it low lighting and spooky. When the elevator opens in the basement it is dark black with a red light shining. Hell like! not a soul down there. When you come back up you will notice they have like 10 male waiters and they don't need but few small place and they all look sketchy and dangerous.

Food:

For a more adventurous eater who may find themselves simply bored of traditional meals out, then the vibrant TAG restaurant would be the perfect dining selection. Eating at TAG is an experience – an experience unlike any dining experience I've had. My meal began with a lovely bottle of wine, Kobe Beef Sliders and Crispy Duck Leg, followed by the popping Flash Seared Hamachi (complete with pop rocks), and the Scottish Salmon – A bit different, but very, very good!

Food:

Don't normally write reviews but had to for this gem. Fresh ingredients treated to perfection. The butterfish...beyond amazing. The lamb ribs...sublime. Each dish seems to have the perfect combination of sweet, savory, salty, and spice or acid. Not cheap when factoring in the well made specialty cocktails, but well worth the splurge. This is one you don't want to miss.