Tai Pan Chinese Restaurant, Fort Worth, Texas, Chinese Restaurant Details

Food:

Nice staff and but our table was a little dirty. The food was a smaller selection of typical buffet food with poor quality. I'm a desert person and sad to say they had nothing other than cookies I'm sure came from a box and frozen yogurt (which they also didn't have), I would like to come back in the future and see better quality of the selection of food and more in house made deserts.

Food:

Giving them one star was too much but it was the only way I could give a review. Although the lady that took my order over the phone was very friendly, the few simple things I ordered were not. The wanton soup was extremely salty, the crab ragoon tasted stale and so very greasy, and if that wasn't enough there was barely anything in there. I attempted to order spare Ribs with a side of shrimp fried rice, but they said they didn't have any ribs. Not that they were out of it for the day, it was 2:50pm, but they don't make it. Although it was on the menu. I should have stopped when I tried to call them with the number provided on line, it was out of service. Then I remembered I had a menu in my kitchen. Overall, very dissatisfied with the quality of the food and limited selection. With the location they are at if they revamped there menu and quality of the food they could make a good comeback.

Food:

Love getting Chinese takeout from Mandarin Chinese Restaurant - very fresh.

Food:

If youre simply looking for something to fill your stomach to get you through the day this'll do. If you want a decent or quality meal look elsewhere. Very limited selection and the food looked stale and off colored like it had been sitting for a while or simply reheated. The rice was stale the potstickers were stale, practically everything was stale and drenched in oil leaving you with a glossy film of oil covering your lips. The meats were questionable and the sushi was horrendous. The wasabi was literally a green liquid goo and the ice cream was essentially cold, liquid high fructose corn syrup. Nearly everything labeled chicken tasted and had the texture of reconstituted chicken feet. The spices in the shakers were a solid mass. Its truly surprising this place Is still in business, perhaps the poor food and ingredient quality can be a attributed to a desparate measure to increase profit margins.

Food:

First, Mandarin is not the old Tai-Pan. Second, I do not look for sushi at Chinese restaurants, and if I find it, I sure don-t eat it.

I wish more Chinese buffets were like Mandarin - fresh, well-prepared, seasoned, and presented. So many now are *so greasy* and, well....iffy.

The staff is pleasant, it is not-too-big-not-too-small, and they are gracious about special orders (my DD wants her fried rice with no onions....!)

It-s not gourmet, but it is well priced and exceeds expectations.