Tapateria, Colorado Springs, Colorado, Vegan-friendly Restaurant Details

Food:

I always bring my girlfriends from out of town to this quaint little place for sangria and tapas (that means SMALL plates). Friendly service and yummy food

Food:

We ordered only a total of four plates from the menu, but we were at the restaurant for over an hour and a half. I was meeting a friend a few hours away halfway in Colorado Springs and expecting a fairly quick meal, since we would basically be eating a few appetizers. It took about 30 minutes to get our cheese plate, then we waited and waited for the rest of our food (three small plates) that we had ordered shortly afterward. After asking what was taking so long, the waiter assured us that they were hurrying and it wouldn't be much longer. He said that they "had a lot of tickets" that night, but it was a Monday around 7pm and there were many empty tables. We saw other guests, especially one table of about 8 women celebrating a friend's birthday, get multiple plates of food, even though they had ordered after us. After finally getting our food, the waiter told us our 'meal' would be on the house, realizing that we waited about an hour and a half for mushrooms, cheese, tuna stuffed peppers, and some mini beef tacos. We quickly ate, since we were very hungry at this point, left a nice tip for the waiter (since he seemed to be running the entire restaurant alone), and left.

Food:

Amazing gluten free experience. A must go to for anyone with gluten problems. Ken, the owner, opened the restaurant because his wife has gluten sensitivities. He really gets the need for nutritious, SAFE food. We will be returning!

Food:

Stumbled upon it last night as we were there enjoying Small Business Saturday and fancied a drink on the way back to the car! We loved it. We both had alcohol and a nice array of small appetizers. People complaining the portions are small, please research the meaning of the Spanish word "tapas"! It's perfect for a light meal. Everything tastes fresh and the Gazpacho shooter was wonderful! We sat at the bar and one of the chefs shared a divine slice of creamy blue cheese with us for free! Will definitely return!

Food:

Closed on a Friday night at 6pm for a private event. No sign on the door, when I called the phone number (as i stood at the front door looking in) the first call they just picked it up then hung up on me, the 2nd attempt to call they were surly and less than accommodating, we knocked on the locked door and the employees just looked at us, then looked away and ignored us. In all fairness we did not get to try the food, or even get in the door. so we are committed to try it again in the near future.