Terasol, Washington, District of Columbia Restaurant Details

Food:

I have no complaints. My sister had the quiche and crust was very flaky and buttery. My niece had eggs and bacon. The bacon was thick and very good. I had the steak and it was cooked perfectly. The prices are high but that's what you find in this neighborhood. I will definitely come back next time I'm in the area.

Food:

One of the best hidden restaurants in the D.C. area. Dinner is amazing and breakfast is affordable, yet delicious. Only recommendation would be to train wait staff better.

Food:

I had a great dessert (berries and cream -- easy but good), but the rest of the food was either fairly bad (hard--overcooked or dry) or just flavorless. I love French food and keep a place in France, so it's not that I don't like French food. My wine was served in the little stemmed glasses you get in French dives, so there was no room for a bouquet and no pleasure from the feel of the glass. There were good wine glasses around -- maybe you get those only if you order a bottle, or something, but why do that? The red wine also was served too warm to taste good, a common fault around here. Also, though there was plenty of space, I was put by the kitchen. I eat alone with pleasure and I usually feel hostesses/hosts are especially nice, for whatever reason. I can't remember being stuck at a bad table and I can remember lots of especially kind treatment. This place, though, had a bad vibe for me. And it wasn't very busy at dinner time, so maybe this tells me something.

Food:

My first visit to Terasol. Lunch was excellent. The best eggplant sandwich I ever had. Onion soup very good. Service very good. Atmosphere quiet and relaxing.

Food:

We have been her for lunch and dinner now and the food is always surprisingly delightful. The blue cheese quiche is delicious. There's also live music on certain evenings. We are lucky to have this French focused restaurant in this spot of town.