Texas Pit Bbq, Fort Worth, Texas, Barbecue Restaurant Details

Food:

Texas Pit BBQ does know what they are doing the smoke ring on the brisket was a good half an inch thick and so tender you could cut it with a plastic fork I did indulge myself in some ribs I have never had ribs as good as what I make it home while Texas Pit BBQ has the best ribs I have ever tasted and that's saying a lot being a truck driver and hitting hundreds of BBQ Pits all over the South

Food:

Would have given it 5 stars if I could have eaten it on site. The ONLY problem I find with this restaurant is that it has 2 areas to "eat" in but both have bars and people are allowed to smoke. I was told that the non-smoking section was anywhere besides the bar. I could smell the smoke all the way across the room and had to get my food to go or I wouldn't have been able to eat it.
Now, as for the BBQ, I eat BBQ a LOT and this is some of the BEST brisket in the Republic of Texas. The sauce is thin but not sweet (which is hugely important to me). Okra was great. Green beans were fresh. Haven't tried anything else, but I'm betting it will be great too. Will eat here again when in the area, but will just have to get it to go.

Food:

Z best ever ever ever. BBQ in Texas our Texas Gods country God Bless evry one in my beautiful Texsas.

Food:

Great brisket. Food comes quickly. Often come here for lunch. Easily identified by the smiley face sign!

Food:

The potato salad is awesome.Brisket makes you wanna slap yo mama..twice!! Just opened up in Angier, NC and it could not be a better addition to the town. Well played TPB. I came in outta Fort Bragg and was served quickly. More to come!