Texas Roadhouse, Oklahoma City, Oklahoma Restaurant Details

Food:

Took a member of my team there on a Saturday a little after 6:30. There was a 55 minute wait, but we were allowed to "queue" up via the phone and hold our place till we got there, which was awesome. . With it being so busy, our expectations were not high. We were pleasantly surprised. Not only was this the best service I have ever received in a busy restaurant, but probably top 3 service I have ever received, anywhere. There was a great team environment everybody seemed to be working together. We had no less than 4 people asking if there was anything they could bring us. It seemed to be that whomever was closest to the kitchen would grab the food and bring it to us; someone different brought our chili, our salad, our entree, all was very quick as well. Our server was always around overseeing and verifying everything. Overall very impressed. I will probably make this a monthly tradition with my team.

Food:

Love this place, the steak is tender and seasoned and cooked perfectly. Mashed potatoes are outstanding, best of all homeade ranch. Wonderful, attentive staff . Laid back atmosphere. I eat here 1 a week and it has helped me keep the weight healthy with their healthy side items. One of the top 5 restaurants in Okc. Actually I cant think of one I would put above it. So #1 on the list.

Food:

I've stopped here a few times driving back to my hotel. This place is one of the better Texas Road Houses I've been to. My steak was cooked good and the service is great. I usually sit by or at the bar because the bartenders are pretty on it.

Food:

We have been to 2 other texas roadhouse. We did miss the fact there were no specials on the margaritas like the other locations. We ordered a 16 oz ribeye to split and that steak was grilled well and had great flavor. The mushrooms as a side were a great addition and the ceasar salad was good. We ordered the apple dessert and we did not find it to our liking, however it wasn't bad. The waiter was very attentive and we will be returning to see presley.

Food:

We went there the 24th of Oct 2015.at about 5pm. We were seated right away. The waiter was the nicest guy very helpful very pleasant attitude. His name is Derek and my hats off to him .and the and