The Fleetwood, San Diego, California Restaurant Details

Food:

My wife and I went to the FleetWood on the Fourth of July. I had the best Salmon I have ever eaten. The open air table was a great place to watch people and enjoy a relaxed dinner and drink. The witress was enjoyable to talk too. Take advantage of the specials like 50% off wine Wednesday etc.

Food:

Not so good. I was expecting more for the price. If you are going to charge $40-60 for a steak it better be good. The sides cost extra. An $8 baked potato should be more than just a fancy cut to open it. The steak was dry and not med rare. My friend ordered same NY strip and his was rare. I think they mixed it up. Plus they forgot his side. Maybe server should have written down our order. I hate out when they think they can remember the order. The drinks were slow and service had an attitude. I think I had better food at outback or some other lower priced chain steak house. Only good thing was sitting outside because it was a nice night. The restaurant was empty and a little warm.

Food:

What a horrible experience. I have been there before late night for dancing and it was fun. For food, forget it!! We went before a Padres game for breakfast. 10 min before anyone came to our table. Another 15 min to get drinks and order. Then 15 min later, waitress comes back to ask us what we ordered. Mimosa's were watered down and had chunks of my bloody marry in them. Milk curdled in our coffee. So we left. Then the "manager" would not even give us the time of day to hear our experience. WILL NEVER try and eat there again!! I suggest you stay away also.

Food:

Had a great time despite it being a Sunday night and pouring rain. Our bartender, Josh, was very attentive and friendly and even gave us a couple free drinks after talking and joking for a little while. It was also karaoke night and even though there weren't many people there it was a blast. The Fleetwood definitely saved me from a potentially crappy night.

Food:

My husband and I visited San Diego for 2 days and decided to go for all you can eat crab legs dinner. We came upon the Fleetwood and read some reviews about the place and decided to visit. We were extremely disappointed with the service and the quality of the food did not save the day.
To begin with we called to make reservations and the man on the phone did not seem very interested in making the reservation and hung up on me before I had the chance to confirm that everything was ok with our reservation. This should have been enough to not go to this place. But, we made it there nonetheless and despite the lack of parking around the restaurant. The restaurant was not very busy and our waitress (Shannon) was handling both tables that were being served while we were there (ours being one of them.) While we waited for our waitress to initially show up at our table I noticed the “Chef” was sitting at the bar hanging out while playing on a laptop computer. I later on noticed the chef was hanging out with other staff members and patrons while my husband’s crab legs were under cooked, legs were warm and belly was cold/frozen. As for our waitress it was hard to catch her as she did not seem very concerned with our table while she was having shots with the other table or just not around to catch her attention. I asked for a hot tea which was brought to me without sugar or tea spoon so I had to go up to the bar tender to get these items because my waitress never brought them even after I asked for it after a while of getting my tea. My cob salad seemed to have pickled tomatoes and lack of chicken (I've never had such bad cob salad.)
To say the least the experience at this restaurant was horrible and the food did not compensate for the terrible service. Do not recommend.. do yourself a favor and spend your money somewhere else.