The Old Spaghetti Factory, Phoenix, Arizona Restaurant Details

Food:

I have been going to speg.factor for years in Portland, Or. area.and now that I'm in PHX. I couldn't be happier, love this place.

Food:

Still one of my favorite places to eat, the new look is totally rad and, coming from Seattle, gives it a much more 'Old Spaghetti Factory' vibe that was much needed.

The plain bread is amazing, the pasta is almost always great, and the desert ice cream is always a treat.

Food:

The occasion was a family reunion for the first time in 9 years. The manager made reservations for us, and we were happily greeted and seated immediately. Service was quick, with the exception that after the meal was served nobody seemed to stop by. The portions were appropriate and well heated. The house meat sauce was definitely bland and lacking on meat. It erred on the side of being conservative. The shrimp meal was delicious. Avoid the Mizithra Cheese spaghetti as it was extremely dry. When I mentioned this to the server her comment was, "Yeah people say it could use more butter." Yet she did nothing about it. As a final act to rescue the meal, I ordered the house sauce to spice it up. I was shocked to find that not only was I charged for that one meal, but also charged for the extra side! This was definitely unnecessary. Overall, it was a pleasant experience for a chain restaurant. If you are expecting fine dining, please move on.

Food:

The atmosphere was great with an eclectic 20's feel. We ate inside an old street car whicg took me back to New Orleans. The food was fantastic and left me want more of its flavor, but no room to put it.

Will be back for sure

Food:

Great experiences over the last 10 years. Awesome historic building previously owned be the Roland Baker family. Highly recommended from a restaurant critic.