Tokyo Steak House, Kansas City, Missouri Restaurant Details

Food:

First experience was not close to an acceptable one. Waited a ridiculous amount of time. Being forced to watch a group that entered a good 20 minutes after us complete their entire meal before we were even served at all. I was charged for a water refill. I will not be returning.

Food:

The shrimp sauce is amazing!!! The food is extremely delicious and it's fun when you have to catch the shrimp in your mouth :)

Food:

The chef was fairly entertaining. The food was just okay and is in no way as good as Stix out at the legends. the hostess chased us down for a tip. This was very appalling to me as I presumed the gratuity was already figured into the cost on a large group of 15 (standard practice) $360 bill and 1 didn't eat and 3 were kids.

Food:

Everything about this place is great! This is by far my favorite restraunt and I drive over an hour just to go there. The prices are well worth it other than the drink prices!

Food:

Several years ago we used to eat here all of the time then we moved to Dayton and are just now getting back to the area trying to catch some of our all favorite places as we acclimate. Unfortunately, we should have forgotten this place ever existed.

We ate there this evening and a very poor experience, admittedly at 6 PM in the middle of the week but, still - you expect good food/service whenever an establishment is open.

Table service was adequate but food prep an quality were uninspired to say the least.

The food was tasteless - freshly thawed - moderate quality shrimp, poorly cooked steak - medium rare and well both had red centers and the teriyaki seasoning was absent, and the chicken was flat out gross - fatty and tough.

A 15% early bird discount and loads of extra shrimp aren't worth very much if you can't stomach the food. We won't be back and that's really too bad.