Tommy's Pizza Inc, Columbus, Ohio, Pizza Restaurant Details

Food:

Great pizza. No doubt. I have never seen so any fruit flies in a restaurant in mid January in my life. Not to mention the disgusting napkin dispensers that have a layer of filth coating them. You need to take a napkin to pass the napkin dispenser because it is so disgusting. Oh and if you could have clean tablewhen guests sit down that would be a bonus too. Again pizza is great but be

Food:

ABSOLUTE WORST service I've EVER had. Had to get up twice to get refills on our drinks & when we complained about the POOR service, one of the MANAGERS had the audacity to tell US (THE CUSTOMERS) that we DID NOT have bad service. Then to top it off another manager told my father not to "ACT LIKE A LITTLE KID" .. Seriously? We've been coming here for years. Unacceptable.

Food:

I've eaten at this Tommy's 5-6 times and I've had pretty good quality pizza from them. I usually come to this location with my family if we don't go to the one in Dublin.

There is more room for large groups and more parking available than the campus location. I would say that I think the pizza is better too.

This along with some of the other Tommy's locations could use a little bit of an update in terms of look/feel.

I will certainly be back as Tommy's is my family's favorite pizza in Columbus.

Food:

Amazing homemade pizza. The crust is nice and flaky and the rest of the entrees are equally good. Make sure you try one of their subs! Restaurant is decently clean and the staff is mostly college age kids. Overall, great place!

Food:

My friend and I ate here for the first and last time tonight. I had heard good things about their pizza, it had good reviews, and it's been open forever, so I imagined it would be fantastic. I believe the main issue was that we chose to dine in and order dinner. It might be a perfectly good place to carry out pizza, but if that is the case, they should not even offer dine-in and should definitely not offer dinners.
The ambiance was severely lacking. (There really is no ambiance.) But, that wouldn't have mattered if the food was good.
I ordered the chicken parmesan. My waitress asked, "the sub?" I said, "Oh, no - the dinner. I didn't realize there was a sub." She said, "Sorry, we just don't get a lot of people that order dinner. Normally people get pizza and subs. I don't think I've ever had someone order that before. I don't even know if it comes with salad or anything." RED FLAG. My friend ordered the ravioli. Another item that apparently had never been ordered before.
When our food arrived, I imagine it is what italian food would look like if you could buy it at Speedway. Our pasta wasn't drained and was soaking wet. There were pools of water in the bottom of both of our bowls coagulating the bland sauce. To say the chicken tasted like a hockey puck would be an offense to hockey pucks everywhere. It seemed to be seasoned with something odd that left an aspartame-like aftertaste. My friend's meatballs were burned, and her ravioli were barely cooked.
When our waitress asked how everything was, we told her it wasn't good. She said she had no power to do anything but we could tell the cashier. The cashier didn't give any indication that she cared how our meal was, as when we told her it wasn't good, she just told us our total.
I took my leftovers home because I was hoping it would be better reheated and that maybe I could jazz it up somehow. It was not possible. So that was a waste of $12.
If the subs and pizza are good and everyone does carry-out, maybe just stick with that and don't offer dinners that you aren't prepared to make. I could've gone down the road to Carsonie's and spent the exact same amount for something delicious, plus ambiance, and courtesy.