Tout Va Bien, New York, New York, French Restaurant Details

Food:

Mices all around. Tasteless food and terrible service. This place should be shut down.

Food:

The coq au vin was bland, and we saw a few mice on the floor.

Food:

Small, off the beaten path in the lower level of a brownstone. Single dining room with bar (although you can bring in a bottle of wine for $20 corkage fee). Waitstaff appears to be french with an accent (can be slightly difficult to understand). Service was good for only 2 waitstaff present, although we were there before the main rush. Food was good although not quite perfect. the salad of the day is a bit plain and with the duck á ľOrange the sides were dry white rice and plain broccoli. The duck was however fantastic and the mussels, escargot and crème brûlée were also excellent. The bottled wine prices were also reasonable.

Food:

I believed the reviews and was disappointed. The meals we ordered were mediocre at best. They all came with sides of mashed potatoes that could have been sitting in the fridge all week and beans that had been on the stove too long. The wine list includes neither chateaux nor vintages so you don't really know what you are buying. There was a large flat screen in the back showing a French TV news channel. I don't think this was a question of a bad night, but rather of a theater district restaurant that is mainly catering to tourists whom it doesn't expect to come back.

Food:

I have been going to this restaurant for over 30 years. My mother brought my brother and I there - her little piece of Paris in Manhattan. The atmosphere is French bistro and transports you to the small cafes in Paris when you walk the few steps down to its location.

The food options are straight from a Paris menu. The pate is fresh and delicious and their mussels are as good as any in the city.

You know you are in a great French restaurant when many of the conversations are in French. Ex pats love the place and are always filling this small intimate space.

Their wines are excellent and well priced. The food is as good as you can find and also reasonably priced.

Try the Chateaubriand for 2 or the Boeuf Bourguignon or Coq Au Vin. Julia Childs would be proud of this place.

It has been around since just after the second world war - as amazing as that is in a city where restaurants close every month.