Trattoria Romana, Staten Island, New York, Italian Restaurant Details

Food:

The best Italian you can find on Staten Island and frankly one of best in NYC. The head chef is always out making sure his customers are happy. I know I am every time I go.

Food:

such a great restaurant... the food quality is amazing... and that brick oven pizza, irresistible the perfect place to dine

Food:

Amazing food, always consistent. I used to drive from Brooklyn to pick up their food until I moved to SI :). the chef is always pleasant.

Food:

My family and I had dinner here for my birthday and it was amazing. The food quality, portioning, and even personal attention given to the customers is outstanding. Between the staff, the owner, the quality of the food and atmosphere I would recommend this place to anyone. I have been warned that it is packed on Fridays, so fair warning.

Food:

Whether it be dining in or ordering out, my experience at Trattoria Romana is always pleasant. The food itself is exquisite and definitely up to part with the classic Italian cuisine. As far as dining in, my experience is always pleasurable. The staff and owner are very welcoming and attentive; frequently making sure you enjoy your food as well as the experience. Although pricey, it was well worth the amount spent due to the food, welcoming and caring faculty, and overall experience. The noise level remains at a minimum and never rises higher than your comfort zone or to the point where you cannot hear yourself think. In addition, Trattoria Romana has outdoor seating which is unsurprisingly pleasant and comfortable, especially in warm climates.
Overall, my experience is never anything less than delightful, I recommend this restaurant to anyone seeking good quality food and service for a reasonable price. Not to mention their oven brick pizza is irresistible, definitely a classic.

Food:

"First-rate", "cooked-to-perfection" Italian cuisine makes this "welcoming" Dongan Hills "mainstay" a "worthwhile" Staten Island destination; "attentive" service, "reasonable" prices and a chef-owner who "treats his guests like family" help explain the "throngs" waiting in line.