True Food Kitchen, Phoenix, Arizona Restaurant Details

Food:

Food was good. Portions were small. Prices were exorbitant.

Food:

Overpriced semi vegetarian concept. Rainbow trout sold as sustainably raised steelhead. Slow service.

Food:

Food was overcooked. Sent it back came back worse. After two tries to let them make it right with me as a customer, I gave up. Horrible! No recommend from me.

Food:

Always great FRESH food & easily accommodates food ALLERGIES, vegan, et al. Rewarding food experiences for all!

Food:

They must be doling out the happy pills to all their staff there, cuz dang, this is the nicest bunch of folks working at a restaurant I may have ever met. All of them. So, there's that. The service? Fantastic. The food? I had a bison burger and their soup of the day (tortilla) and to say it all was amazing puts the word amazing to shame. Seriously, I don't know if they slipped one of those happy pills in my beverage or what, but that was one delicious meal and an overall great experience. Nice work True Food people.

Food:

A "farm-to-table" philosophy permeates the "creative" menu of this "green/eco" cafe mini-chain in North Scottsdale and Biltmore known for "healthy, fresh" eats (fans "love the kale salad") and "modern" interiors that inspire a "Zen-like feeling"; "courteous" staffers deliver meals that are "moderately priced" to boot.