U & I Restaurant, Corpus Christi, Texas, Italian Restaurant Details

Food:

I just got out from this restaurant with my boyfriend. Unfortunately, i didn't have such a great experience. After being seated i looked around and to my surprise i realized me and my boyfriend were seated on a side that was filled with Black people and Mexicans. I am a Hispanic woman and my boyfriend is a Mexican. I looked on the other side and there was nothing but white people and there was more seats open than the side we were seated at. Also, i had ordered Chicken Tenders the chicken didn't have any flavor and the bottom of the chicken was wet and soggy like its been sitting out for a while. Usually when you eat at a place the waiters always offer dessert when they see that you're almost ready to leave. My waitress asked "Are y'all ready to go."

Food:

This place is horrible. My wife and I went here for our third anniversary and the device was just awful. Food was cold our waiter paid little to no attention to use at all and seemed to have an attitude when I asked for a refill when ever she had the chance and I could hear the manager cussing at an employee asking if he is doing stupid. It is a very unprofessional environment and we will never return to u&I and I would not recommend it to anyone

Food:

Food was great......waitress was not. Her name was Loraine, I guess she was a little prejudice towards our table. Next I will recommend a waiter!

Food:

The time we went was a very busy friday night the workers did a great job shuffling people through and we were quickly seated. But soon after the problems began to file in. Myself and my wife ordered the captains platter which is a $45 item that supposedly has a variety of seafood. After a 45 minute wait our food arrived and we thought they had got the order wrong. The plate that they served to us had 2 shrimp, 1 scallop, and a half fillet of flounder. After waving the waiter over she informed us that this was in fact the "platter" we ordered. I've never had such terrible proportions for how much we paid. Not to mention they believed cooking is drenching a fine slice of fish in oil.

Food:

Wings were great, shrimp bisque was delicious, salad was fresh, and I had the stuffed flounder. Amazing. As well the service was on point. Menu is huge as well. Enjoy.