Umbria Prime, Boston, Massachusetts Restaurant Details

Food:

Financial District diners find quality steaks, tasty seafood and artisanal pastas at this upscale but relatively less expensive Italian chophouse from local restaurateur Frank De Pasquale; meanwhile, night owls hit the thumping upstairs lounge for a DJ-driven club experience on weekends.

Food:

Food was good to okay. Far overpriced for the quality and quantity of food (they also overcharged us for the burgers we ordered). Layout of the restaurant was also a bit odd and crowded for a restaurant of this caliber. The staff was very friendly and willing to adjust food items to meat dietary requirements.

I won't be going back there as there are better places nearby, but I don't regret checking it out.

Food:

The atmosphere was elegant, although it is hard to get cozy based on how the tables are set up.
The filet mignon and mashed potatoes were absolutely delicious, but on some other dishes, garlic took over.
The staff was attentive.

Food:

Has a great scotch list, and can't beat the prices for Oyster Happy Hour Wed-Friday at the bar.
Bartenders are always friendly and fun!

Food:

I eat steak at every steakhouse in Boston. Umbria Primes Bone-In Rib Eye is my favorite. They dry age it for 35 days, then finish it in a brick oven. I love the service as well. Def going back soon!

Food:

Appetizer - Tuna Tartare
I recommend specially for the house made Sesame-Ginger Dressing.
My Cioppino was Good.
My friend’s Monk fish (special) was below expectation.

The worst service I've had in a restaurant in the USA for as long as I can remember.
Glass of wine was poured on my friend by a waiter.
Nobody came to apologize, replace expensive wine.
The final bill came with short ribs, which we didn't order.

AVOID