Vero Amore, Tucson, Arizona, Italian Restaurant Details

Food:

Anyone who posts on Yelp, good or bad------this restaurant doesn't want your business.They have posted "no Yelpers" signs at their entrance!

Take your business elsewhere and we'll see how long the owner of this restaurant keeps up his stance against those who post reviews (good or bad) on Yelp!

Read on....

I am giving you one star because zero stars are not an option.

You get this for posting "no yelpers" signs at your restaurant and cooperating with KGUN 9 News to get your insane idea out there to other Tucson businesses, an idea you freely admitted in your interview on KGUN 9 news with Valerie Cavazos on October 27, 2015 that you got from watching South Park!

Shame on you!

You don't want Yelpers in your restaurant? You certainly will never see me again or anyone in my circle of influence, and i was there today when KGUN 9 news was filming.

Food:

The quality keeps going down every time, this is the last time I go there. The pizza was pale and sad looking. The cucumbers on my salad were freezer burned. The lasagna had big chunks of meat and very little ricotta.

Food:

Seems like every online connoisseur talks up their pizza eating legacy in New York, Chicago and Naples (Italy not Florida, maybe you should get out more!?).

I'll follow suit.

Obviously there are 4 components to pizza: dough, sauce, cheese and toppings. I rate Vero Amore highly in all of them.

The crust is THIN, crusty and delectable as a Neapolitan pizza should be -- a godsend for the taste buds AND waist lines of us overweight Americans. Mind you, many would find the pies small, perhaps a bit larger than an "individual pizza" but V.A. is the place if you're after QUALITY not quantity.

I took 3 pies home recently: Margherita, Quattro Formaggi, and a prosciutto and arugula (a favorite of mine) and enjoyed all 3. The Margherita was textbook thin crust with delectable sauce and just the right amount of mozzarella. The Quattro Formaggi has 4 cheeses which combined into a tasty ensemble and the prosciutto and arugula hit the mark as my favorite of the three.

I have not tried any of the entrees yet but I'm certain to return for the pizza.

Food:

Been here recently, haven't try any pizza but wanted something from the plate. No bread before dinner and if you ask they'll serve you with simple white American rolls. My dinner served to me in Banana Split plate. nothing really impressive about food at all, maybe patio outside stand out and that's about it. I would choose Macaroni Grill over this place any time. It wasn't worthy to me at all!

Food:

We went on a Saturday night and sat at the bar. They have a very nice variety of craft beer on tap.The two bartenders were attentive and friendly. We were early, before 6 so our food came out a little too quickly. The food was good, portions a little small and dinner does not include a salad which most Italian places do. If it came with a salad it would have been perfect. One peculiar thing, my meal came with a lot of delicious soupy tomato sauce and only two tiny pieces of bread. When I asked for more bread I was given two more tiny pieces. Bread is not saffron, loosen up.