Village Oyster Bar, Punta Gorda, Florida, Seafood Restaurant Details

Food:

A seafood restaurant should know how to put a good clam chowder on the table but they totally miss the mark on that count. Chicken tenders should be renamed chicken toughies. You should also offer raspberry iced tea as one of your beverages. The place is sold and I hope the new owners do a much better job especially on the chowder. On the brighter side our waitress was great I wish her much success. Good luck to the new owners and please listen to your customers without them you are out of business for good.

Food:

Absolutely stunning sunset
If you get the onion rings you have to ask for the sauce are you will not get it sweet potato fries excellent I will visit both astablishment the next time I'm in town

Food:

Oysters rinsed of any flavor. Bloody mary watered down, no spice, no flavor. Don't call it an oyster house.

Food:

I ordered a fillet cooked med rare, it was more medium but I ate it anyway. My sisters steak however was over cooked for her so she sent it back. The next steak out was still raw in the center. After they tried to cook again came out burnt outside still under cooked inside. My sister did not have lunch. Manager took off bill but this is unacceptable!

Food:

Food was great oyster stew wonderful prices normal