Vincent On Camelback, Phoenix, Arizona Restaurant Details

Food:

very good food a good variety of healthy food almost everything I had was made from scratch from the ice cream to the croutons .

Food:

Umm... Yeah. This. Place. Rocks.

Food:

Hard to believe this was Michelin star. It was a sad attempt at haute cuisine. I had macadamia crusted scallop drenched in flavorless beurre blanc. The burrata and heirloom tomato salad was terrible I had to ask for extra dressing and received this oily unseasoned vinaigrette it didn't even have a filled piece of burrata it was this shredded half piece it was sad.The scallops were sandy, ammoniated and not seasoned. Next, lobster bisque it was thick had oil floating, garnished with basil and tomato(no lobster meat), which I might add was the garnish for everything, nothing was seasoned, and the plates were chipped. The service was great and they went out of their way to treat my child with ice cream, which was thoughtful. The soup was not worth $11 maybe $6 overall was not impressed.

Food:

Food is good and desserts are delicious. Just get the price of wine before you place the order. I was charged $15 for a glass of house wine. I could have bought two bottles of that brand at the store.

Food:

Came here for my birthday as my first "fine dining" experience, and I was absolutely thrilled! Food was amazing, service was even better, and I would love to go back next year.