Wall Street Deli, Greensboro, North Carolina Restaurant Details

Food:

Gina is always very pleasant and the food is always fresh!

Food:

Great food and service! My favorite is the souvlaki salad with feta. The chicken is marinated in something so yummy, and I wish I could make that homemade dressing.

Food:

It's a Deli so the menu isn't going to be too exciting, but the food is good and there's even some Mediterranean options.

Food:

Go here often food is great and the owner is wonderful and pleasant

Food:

I've had lunch from there twice. The first time a co-worker had recommended the Reuben sandwich. They were bringing it back to the office, so I had him ask them if either the fries or the onion rings were house made. He was told neither but that they were very particular as to which frozen brand of onion rings they buy, whatever that means. If wanted frozen onion rings I could make those myself at home. Not only they're frozen, they tasted like they were fried in old oil, with that aftertaste and a dull brown color on them. I tried a french fry from my co-worker, it was greasy and limp, with the same aftertaste of old oil. The Reuben was good, that's the only reason for the 3rd star.

The second time I went there myself, I always believe in 2nd chances. Sadly there was no redemption. I had their "famed" Steak & Cheese, with home chips.. disappointed again. The Steak & Cheese was dry but greasy, with that same old oil aftertaste. Sort of confused as to why since nothing in a steak & cheese should be deep fried, but that's what I tasted. The home chips, could've been good, unfortunately they need to be deep fried, in that same oil. They were mostly crunchy, so that's good at least.

I would order the Reuben again sometime, but by itself. I'd rather stop by the McDonald's drive-thru and grab some fries instead. Still, it does leave you with the questions of: How often do they really change their deep fryer oil? And also: If they don't change their deep fryer oil as often as they should, then what other things are they sacrificing quality on in order to save a buck? Don't underestimate your customers.