Wang's Kitchen, Raleigh, North Carolina Restaurant Details

Food:

This is horrible. Getting it delivered was not at all what I imagined. It took forever for the lady to answer my questions and get my house number but the food is no way near as good as thousands kitchen on new Bern of the food is ok but it's NOT the best there is nothing special about it!

Food:

I would give it zero stars if possible. I got teriyaki beef delivered. Payed more than $7 for the smallest excuse for beef on a stick i have ever seen and it was already cold by the time it arrived at my door. I called and they would not do any thing to compensate me, just came up with excuses. I will never get food from here again.

Food:

Horrible horrible horrible, cannot describe the experience we just had at Wang's. We've ordered from Wang's before (once from here and many times from the creedmor road location) and also, we are frequent restauranters, so we know what good vs. bad service is. First, called at about 7pm for delivery, fully expecting at least an hour before receiving our food. I wanted some spicy food, so I asked if they could do a bean curd with Szechuan sauce, among other dishes in our order. Now, I am a vegetarian, but I had no idea this sauce would have meat in it, which may have been my oversight, but I was not told otherwise, and it definitely showed up all full of beef (and bean curd) right around 8pm. Recognizing, this meat infiltration in my dish, I quickly called the store and explained my dilemma, and after a few minutes on hold while the employee figured out what was going on, I was offered a replacement dish, and told to save the unacceptable one. I was told it would be at least half an hour, which I can easily roll with. 9pm came, and then 9:45, so I called up again, though I had already made a grilled cheese sandwich, with Gouda, at this point, and taken a bath. After speaking with an employee and put on hold (not a real hold...the kind of hold where they set the phone down so you can hear what everyone is saying in the background) while she tried to figure out what was going on. Eventually, the, I presume, manager, or owner, comes on the phone, to tell me that he had told the replacement order not to be made, because I should have realized that it had beef in it. Now, maybe that's true, but, at the very least, I should have received a call back telling me this because i am a fairly reasonable person, and may have offered to purchase my new dish. But, this man argued that Ma-Po Tofu ( not what I ordered) clearly says that it has ground beef in it (it does say that). He would not let me get a word in edge wise, and actually hung up on me, though I remained very reasonable. I called back, and eventually got him again, and he said he would offer me a replacement if I went there and brought the unacceptable dish with me. Now worth the effort, but totally worth letting it be known that this man actually said he did not care about my business. He literally. Said. That. Also, this whole experience has given all three of us diarrhea.

Food:

absolutely terrible. We ordered delivery at 11:15am and at 12:30 I called because we had not received anything or a call, she said it has been on its way and should be there any moment... Well its 1:31pm and no food. So we called and she said the driver went there and no one there. So he turned around....I work in a hospital situation right up front and no one ever came in. There are no other entrances and you have to sign in to get past me....needless to say still no food and they charged are cards already and all she kept saying is "its on the way"

Food:

I am not sure that many of the customers below are leaving the review for the right restaurant. Either that or they are fake reviewers from other competing Chinese restaurants. I have never ordered delivery because I usually get Wang's Kitchen when I pick up some Kimche Chige for my wife from Seoul Garden next door, so I don't have anything to say about that.

First, when you walk in the door it seems like much nicer than average American Chinese restaurant, because it is. The second thing you will notice is that almost all of the people eating inside are Chinese. This is because they have the typical American Chinese fare, which is pretty gross to be honest, and close to authentic Chinese food. When you go to Wang's Kitchen, try out some of the non-standard items that are the chef's specialties.

If you want cheap American Chinese (its not really Chinese food) food, they have it. If you want to try something different, this is the restaurant you can do it, because the cook here makes high quality real Chinese food. The spicy whole fish is excellent.