Wayward Vegan Cafe, Seattle, Washington, Vegan Restaurant Details

Food:

I'm a vegan, but a long time ago I loved a good steak, this place makes a great cruelty free steak. Right out of Star Trek

Bonus points for star trek fans. T.V. Legend Gene Roddenberry interview:

Alexander: I remember the character of Commander Riker on the current series commenting on how it was no longer necessary for animals to be raised for food. Twenty-fourth century technology could create an analog of meat so that all the things associated with bringing meat to the table were no longer necessary.

Roddenberry: I look forward to that day coming. We would have our juicy T-bone steak without having to kill the animal. I feel different way about domestic animals now. I am a bit queasy about the way we raise our chickens and beef cattle and so on. It’s really ugly.

Alexander: You’re talking about factory farms?

Roddenberry: Yes, it is just not a good thing. I also look forward to when we will contact other races and other life forms. What will our attitude be toward them? If we are not careful, we may see sentient life that is so different we won’t realize it is sentient. Because the creatures we meet don’t act and interact as we do, we might consider them valuable — much as many people disdain dolphins and whales today.

Food:

I love this spot! All I know is that the California dreamin crunch wrap is the truth! Can't wait to try other items on the menu!

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Not always a huge fan of vegan food, but this place is amazing! One entree usually ends up being two meals for me. Personally, I love the Hot Nutlet (taste just like Thanksgiving!)

Food:

I was SERIOUSLY impressed with this place! Super cute decor on the inside and the waitresses were very friendly and helpful. I had some of the "mozzarella sticks" and chiggen wings as well as some sweet potato fries with ranch and it was very very good! My non-vegan friend had the fettuccine Alfredo and she loved it as well! I highly recommend this place

Food:

Huge menu!!! All day breakfast lunch and dinner! I had a "glorious breakfast sandwich with grilled ham, "eggy" omelet round, melted cheddar cheese, and tempeh bacon in - between two French toast slices, and sprinkled with powdered sugar. Served with maple syrup and hashbrowns." Second time I went I had their version of a big mac. Recommend both and going back often!