Wishbone Restaurant, Chicago, Illinois Restaurant Details

Food:

Serving "Southern vittles" "with a smile", this "affordable" "down-home" duo also puts a Cajun "spin on breakfast"; the settings are "relaxed" and feature a "spacious patio" in the West Loop and an art-filled interior in Roscoe Village, and though the service can sometimes seem "harried" due to "noisy kids" and "hideous lines for Sunday brunch", it remains a "longtime favorite."

Food:

Have been here twice now and both times the food has been good, but there's nothing particularly special about it. If you're looking for a decent southern comfort meal that doesn't seem unhealthy, Wishbone is solid.

Food:

I'm glad this place is getting it's act together again. When I first came to this place over 15 years ago, it was wonderful. The food was great, the service, friendly, attentive.

This place has had it's up and downs. Earlier this year, my last two meals were uneatable. Service with an accent, managers, didn't give a shit. Nothing worst than spending 11 bucks on a meal you can't eat and have to go somewhere else to get a bite.

I stopped by earlier this week after a hiatus and the meals were good again. Glad to see this place got it's act together again.

Food:

Went with out of town family to the Sunday Brunch. The service and food were excellent. I especially like the spaciousness and feel. It didn't feel crowded even though they had a full house. I also liked that I had no trouble hearing others talk. Many other restaurants are so noisy that conversation is impossible. I look forward to the next time.

Food:

I love Wishbone Restaurant! They have delicious food, great service, and a fun atmosphere. I was here recently for brunch, and was happy to see many gluten free options available on the menu. The eggs benedict on a gluten free English Muffin hit the spot. The freshly squeezed juices were so good! Not bad at the price...I'll definitely be back!

Food:

This southern cooking inspired spot has some of the best breakfast items. And orange julius'? Don't even get me started. I love the french toast - such an original flavor. The decor is very fun and eclectic. I've never waited long to dine which is a plus. They close for a couple hours between brunch and dinner, so make sure you check if they're open before you head over!

Oh, and if you go on April 1st - expect to be met with an interesting menu at first... totally had us fooled, very fun!