Wolfgang Puck Bistro, Tulsa, Oklahoma, American, Wolfgang Puck Restaurant Details

Food:

This was a favorite stopping spot but they have taken all the favorites off the menu. Now, it is nothing more than an overpriced Italian knockoff restaurant overrun with pasta & pizza dishes on the menu. They must be having financial trouble to have cheapened their menu so much. Bring back the old favorites or we won't be back. And, since when is Wolfgang Puck Italian? Supposedly he specializes in French, Fusion & California cuisine. There were 2 other tables filled at 1:15pm on Saturday afternoon ... now I know why. Sad.

Food:

My experience at Wolfgang Puck was indeed pleasant. First impression was quite nice with complimentary cheese and olives while waiting to be seated. The service was great once we finally got our water and bottle of wine, given it was a busy night. Our server was attentive and able to make good recommendations. The food was perfectly portioned. I ordered the ricotta ravioli with broccolini and added arugula--perfect combination of flavors. For an appetizer, we had bruschetta three ways which was delicious and refreshingly different than normal with three different types of crostini toppings. I would definitely recommend the Apple Tart for dessert! Wolfgang Puck lived up to it's name I would say!

Food:

The worst service ever. We waited 20 minutes to order, but the waiter didn't come to us she was very rude.

Food:

5/5 for quality of the food and value for the money. You get more than you pay for in terms of taste, quality, execution and presentation. You will be hard pressed to get this much value anywhere else, esp from a franchise chain whose founder is absent.

The food is original. You'll pay less here than most other cookie-cutter chains. My one experience with the service was mixed: initial attentiveness followed by an inattentive awol waiter. The rest of the staff was polite, helpful and responsive. With this many criticisms of service, competent management would get it fixed but this is inevitably what happens with expansion and franchising. As of May 2012, though, the food was a solid value.

For a meal for 2, my bill was less than $50 even with soup and 3 appetizers.

Facilities were well maintained. My visit was on a Thursday night with no wait, which makes the waiter's absences hard to justify.

Food:

Went to have dinner after work on the fourth of july. Hostess was friendly and we were seated right away.then it all went south our waitress was too busy arguing with staff at the back .between that and a table of eight she was working. We managed to order tea it was about ten minutes later when she cruised by said she would be right back. We could see that she was not interested in taking care of us. So we took our business down the street. They were glad to serve us.our bill was over Forty dollars .All I can say that was some first impression