Wonton Noodle Garden Inc, New York, New York, Chinese Restaurant Details

Food:

My "beef stew" consisted of 3 edible chunks of beef; the rest of which was raw, pungent onion and inedible beef fat. 3 stars because my friends enjoyed their food (cold noodle dish and fried rice) and the service was pretty decent and quick.

Food:

My favorite here isn't actually the wonton, but the beef "lo mein" with "cho" mein. Delicious cuts of flank steak? some tendon, sauce, veggies, over a good helping of noodles. Pour over the soup base and it's heaven. Thanks dad for introducing me to this special order. $7.95

Food:

It's my first time going here and the service is pretty quick. I dined here around 6pm and the service is great. The employees are very friendly. The wait for the food was a decent time-not to long not to quick. I ordered stewed noodles w. Roasted duck. It was so good! It wasn't too salty, but it had enough flavor for you to say "Mmmm." Even the bathroom seemed ok. A little dingy but clean otherwise.

Food:

One of the big 5 Midnight Restaurants in Chinatown. Love it and priced decently though it would be nice if portion was 20% larger. They always accommodate groups no matter the size and they have tons of stuff done right plus good service. Though seating can be crammed, as long as no one is swinging their jackets on your head or purposely bumping into you, you should be fine.

Their soup noodles are as good as their stir fry flat noodle and as good as their spring rolls or rice. Though it would be convenient if all 5 Midnight Restaurants had more similar items, it can potentially ruin their business but usually when I'm in the mood, each restaurant has what I'm looking for that night.

Food:

according to their business cards, they've been around since 1978. their food is good, but space is small. its almost always crowded but if you can bare the size and wait, the food is well worth it. If you're a vegan/vegetarian, I suggest you steer clear of any of the menu items with a broth, because if was informed the broth they cook up for the soups consists of a beef stock. Their service is great for the most part, minus one older gentleman who seemed to constantly be butting heads with an Asian friend of mine last time we visited.