Woodhouse Fish Co., San Francisco, California Restaurant Details

Food:

Cozy setting and fantastic food make this one of the best seafood places I've tried in SF. The crab and shrimp were very good. The Hartford chowder was simply the best I've tasted in the city.

Food:

Delicious Food and Great, Relaxing Atmosphere. Would definitely stop by there again when in Frisco!!! Fish and chips w/ their home made Tartar Sauce is a must.

Food:

Loved this place! Sea food was really good. Staff was great, however we were never informed of the specials and had to go to the black board near the front of the restaurant and find out about them ourselves. Aside from that, it was a great experience.

Food:

Great place. Artichokes and crab salad is magic, good house white wine. Good ambiance. Very busy even on a Monday night and no reservations - be ready to wait if it's a peak time. Worth it though.

Food:

I ordered one of their lobster rolls. The roll comes with fries and coleslaw.

The roll was decent, but what made the roll pop was the bread that it was served on. My only complaint is that the rolls are not all that fulfilling at the end of the day. For a regular sized lobster roll, you're looking at around $15 w/fries/coleslaw, and for a bigger one (16oz, I think) you're looking at $25.

Great food, but the prices are kind-of jumpy, especially if you'd like more.

Food:

"Meaty" crab and lobster rolls are the lures at these New England–style seafooders where the "flavorful, affordable" catch is served by a "cheery", "helpful" crew; since the "low-key", nautically themed joints are "popular with locals" and "there are no reservations", "be prepared to wait."