World Famous, San Diego, California Restaurant Details

Food:

Friendly and fast service. They gave us a seat by the windows, overlooking the beach, so we could keep an eye on our bikes.
The fish and chips were good, not greasy and much more fish than batter.
The lobster bisque was OK, it needed more cream, more lobster and less thickener (cornstarch?)
The iced tea was exceptionally weak that day.
The pricing was fair, especially for a place right on the beach.

Food:

This is one of the best places in PB for good food, and it's right on the Boardwalk, so you can watch the waves. Their Happy Hour is great and I loved the fish tacos. For fun times and to meet the locals, it's the place to go.

Food:

Had the LOBSTER! It was delicious!! Waitress was delightful and service was above average. Can't wait to try the lobster benedict.

Food:

All in all, a great dining experience! We loved sitting on the patio overlooking the ocean. The menu was extensive, focused heavily on seafood, however there were other options including pasta. The Salmon was a solid dish.

Food:

The service was friendly and prompt. We started with seared scallops and potato pancakes with lemon emulsion. Very good!

We had red snapper and salmon/shrimp/scallop/harpoon combo. The harpoon combo was very good. However, the Vera Cruz Red Snapper had too many hot peppers which made it a bit too spicy and almost ruined the dish. I had to pick out the hot peppers to enjoy it. Less hot peppers and a bit more salt instead was needed. Next time, I will pass on the Vera Cruz.

We also had dessert. Key lime cheese cake and creame brûlée. Both were awesome! Overall, we had a very nice dinner.