Wright's, Phoenix, Arizona, American Restaurant Details

Food:

The caviar was marvelous, the port and soufflé were delicious, the escargot was excellent, the dover flown in from Holland was delicious, the watercress was magnificent. The service was fantastic. I received a different wine with each course. It was absolutely wonderful.

Food:

Terrible service. I mean awful - waited over 15 minutes at the bar to order and the bartender seemed annoyed when she finally came over to help me. Considering the fact there was only two other customers at the bar I don't know why I would be a burden.

After paying $45 for two mediocre drinks I'd have to say - not worth it. Maybe fancy rich people don't care but I was very disappointed to have something I was excited about (visiting here) be ruined by poor customer service and an overly priced cocktail that wasn't even special.

I'm sad this place looks cool but doesn't treat customers well.

Food:

Wright's was the nicest restaurant at the Biltmore Hotel resort. The service was great from the staff and the food was very enjoyable. Make sure to check out the menus before dining here for dinners, but the brunch will appeal to just about anyone.

Food:

The experience at Wright's was excellent. All of the food was superb. Going with a large party, I was able to sample many of the entrees. The service was also excellent. There was a large selection of breads, and the chef provided a carrot panna cotta for each person as a small plate. I had the rack of lamb which was voted the best meal at our table. Unfortunately, I was so full from the excellent dinner, I wasn't able to try a dessert.

Food:

I had a difficult time deciding what to get because everything on the menu looked incredible. There were six of us and we each ordered different dishes. In the end, I still couldn't decide who had the best meal. All of the appetizers and all of the main courses were amazing! Between all of us, we got the Caesar salad, beet salad, lobster bisque, French onion soup as our appetizers. The French onion soup was extraordinarily beefy. The bisque was very freshly lobster-rich and not too sweet. The Caesar was intriguing as it was made with kale and Brussels sprouts. For entrees, we got the lobster Thermidor, steak bordelaise, beef Wellington, rack of lamb, and salmon. The highlight was the lamb, though everything else was also amazing. It was refreshing and creative without being excessively avante garde. We were very pleased!