Xoco, Chicago, Illinois Restaurant Details

Food:

For the "Rick Bayless experience without the hefty price tag", this duo delivers, turning out "well-prepared" Mexican "street food" "elevated" by "wow"-worthy flavor combos; the original River North counter serve is smaller with "big lines" at prime times, while the full-service Wicker Park sequel is larger with an expanded menu including cocktails and wine (both have craft beer).

Food:

Great place for breakfast! My whole group was able to order and be seated with no reservation on a Tuesday morning. Polite, friendly servers brought delicious tortas, churros and the house hot chocolate to our table. Love that they have a guacamole bar!

Food:

Arthur, especially, and the other hosts were so welcoming. My 8 year old said Arthur was extraordinary! This is our favorite place when we come downtown (or at the airport). The food is outstanding and the churros, brought hot and fresh to the table, are delicious.

Food:

Love the churros and chocolate sauce. You can go there and just order that to-go. Rick Bayless has elevated the humble sandwich and soup into the stratosphere.

Food:

What can I say, almost everything off the menu is amazing. Most of the food gets tie in a wood fire oven so you get that nice smoky taste. Try the churros for desert, they area GREAT.

Food:

Have gone past here several times and it is always crowded. Was finally able to eat here. This place is casual and reasonably priced. It also is really small and you will wait for your food. They have you sit down and they bring out your food to you. I had the carne asada Tortas which was really good and tasty.

The only reason I gave this restaurant 4 stars instead of 5 is because of the wait time.

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